Handbook of Spices, Seasonings, and Flavorings

Susheela Raghavan

CRC Press, Oct 23, 2006 - Technology & Engineering - 330 pages

An A to Z Catalog of Innovative Spices and Flavorings

Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

Bibliographic information

• Title: Handbook of Spices, Seasonings, and Flavorings
• Author: Susheela Raghavan
• Edition: 2, illustrated, revised
• Publisher: CRC Press, 2006
• ISBN: 1420004360, 9781420004366
• Length: 330 pages
• Subjects: Technology & Engineering / Food Science / General