Savour Italy: A Discovery of Taste

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Annabel Langbein Books, 2001 - Cooking, Italian - 160 pages
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This book is a celebration of the ingredients and traditions of the Italian table. Enticing simple recipes are nestled between stories of the people Langbein met on her journeys through Italy. Coupled with information covering the many wonderful ingredients of Italian cooking and some of Italy's rich cooking history, this book makes for a delectable culinary journey. Annabel is noted for her practical accessible approach to food and here she presents Italian food in the same way. Kieran Scott's sumptuous, atmospheric photographs capture the richness of Italian culture as well presenting a visual feast of recipes that encapsulate the Italian day - delicious, easy to prepare Italian food for all times and occasions.

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About the author (2001)

Kieran Scott is the winner of Best Food Photographer in the 2000 Perigueux World Cookbook Awards.

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