The Effect of Certain Agents on the Development of Some Moulds |
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... acid fruits and other foods , but the statement needs qualification as to the kind of acid . In testing the acetic acid , both pure acetic acid and vinegars manufac- tured by the quick process were used . In preliminary experiments , in ...
... acid fruits and other foods , but the statement needs qualification as to the kind of acid . In testing the acetic acid , both pure acetic acid and vinegars manufac- tured by the quick process were used . In preliminary experiments , in ...
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... Acetic acid .. 0.5 15.2 Hyphae swollen , tips blunt , protoplasm coarsely granular , filling cells in some cases ... acetic acid . Acetic acid ..... 1 Cider vinegar . 0.5 15.2 Cider vinegar . 1 19.0 Like 1 per cent acetic acid . Malt ...
... Acetic acid .. 0.5 15.2 Hyphae swollen , tips blunt , protoplasm coarsely granular , filling cells in some cases ... acetic acid . Acetic acid ..... 1 Cider vinegar . 0.5 15.2 Cider vinegar . 1 19.0 Like 1 per cent acetic acid . Malt ...
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... Acetic acid .. 0.5 210 2 3 6 Acetic acid . 0.5 380 2 Acetic acid . 0.5 423 2 Acetic acid . 0.5 590 3 Acetic acid . 1.0 210 Acetic acid . 1.0 380 Acetic acid . 1.0 423 222 2 4 3 4 Acetic acid . 1.0 590 Acetic acid . 1.5 210 Acetic acid . 1.5 ...
... Acetic acid .. 0.5 210 2 3 6 Acetic acid . 0.5 380 2 Acetic acid . 0.5 423 2 Acetic acid . 0.5 590 3 Acetic acid . 1.0 210 Acetic acid . 1.0 380 Acetic acid . 1.0 423 222 2 4 3 4 Acetic acid . 1.0 590 Acetic acid . 1.5 210 Acetic acid . 1.5 ...
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The Effect of Certain Agents on the Development of Some Moulds K. G. 1869-1937 Bitting No preview available - 2016 |
Common terms and phrases
0.5 per cent acetic acid Allspice Alternaria amounts appearance attenuated Benzoic acid blue spots Borax Boric acid Butyric acid Carbolic acid cells cent acetic acid cent solution Cider vinegar cinnamon Citric Cloves colo conidia Copper sulphate Creosote cultures curled days 3 days Distilled vinegar effect Formic Formic acid fruiting heads growth hyphae and oidia Hyphae enlarged Hyphae swollen inoculations Kind Per cent Malic acid Malt vinegar Mercuric chlorid merged colonies Mustard seed mycelium from 0.5 nate nies Nitric acid Oidium organisms Oxalic acid Penicillium plasma Potassium hydrate Potassium nitrate protoplasm and walls protoplasm coarsely granular protoplasm homogeneous retardation Saccharin Salicylic acid Salt septa showing development showing disorganization showing stunting showing swelling side branches Slight increase sodium benzoate Sodium formate Sodium hydrate Sodium salicylate Sodium sulphite stunting and distortion sugar surface colonies Surface covered Surface nearly cov swelling and disorganization tests Thin ring tiny submerged colonies tiny surface vacuoles Zinc chloride