1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back (Google eBook)

Front Cover
Fair Winds, Mar 1, 2010 - Cooking - 576 pages
3 Reviews

This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

  

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Review: 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

User Review  - Rochelle Reed - Goodreads

LOVE this book. I've tried several of the recipes already.. And they are just as good as promised. The peanut butter cup pie is to die for, just as good as high carb counterparts. This book is a must have for anyone living low carb. Read full review

Review: 1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

User Review  - ElleAnne - Walmart

I would have thought there were going to be pictures of the dishes. Read full review

Contents

INTRODUCTION
CHAPTER 1 Ingredients You Need to Know About
CHAPTER 2 Beverages
CHAPTER 3 Appetizers and Snacks
CHAPTER 4 Eggs and Dairy
CHAPTER 5 Breads
CHAPTER 6 Salads
CHAPTER 7 Soups
CHAPTER 9 Fish and Seafood
CHAPTER 10 Poultry
CHAPTER 11 Beef
CHAPTER 12 Pork and Lamb
CHAPTER 13 Sauces and Seasonings
CHAPTER 14 Sweets
INDEX
Copyright

CHAPTER 8 Sides

Common terms and phrases

About the author (2010)

Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say “You can’t eat that way long-term.” Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http://www.CarbSmart.com, as well as a featured staff writer. She launches her internet radio show, Dana's Low Carb For Life, on Labor Day 2010. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.

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