Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless Cakes and Bread, Meatless Dishes, Sugarless Candies, Delicious War Time Desserts [etc.] ... (Google eBook)

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Frederick A. Stokes Company, 1918 - Cookery, American - 164 pages
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Contents

I
3
II
21
III
35
IV
77
V
95
VI
131
VII
153
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Page 14 - Add a piece of butter the size of a walnut and a pinch of salt.
Page 16 - Second batch: Blanch one pound of almonds and one-half pound of pistachio nuts, and put in warming oven to dry out thoroughly. Line a pan with...
Page 90 - For this salad any vegetables can be used and it is an excellent way to use up bits of cold boiled vegetables left-overs that are too small to make a dish in themselves.
Page 18 - Drain milk from the cocoanut and add to milk enough water to make one-half pint (one cupful) of liquid. Mix with sugar. Put on fire and stir until sugar is dissolved no longer.
Page 16 - XXXX sugar, and pour all slowly on to the well-beaten whites of two eggs. Then add, a little at a time, beating constantly, one-half ounce of powdered gum arabic and one-fourth ounce of pulverized gelatin, dissolved in a little water.
Page 41 - Melt the butter in a saucepan; add the flour, and stir till smooth.
Page 11 - Add butter the size of a walnut and cook to 242 degrees. Pour a small quantity...
Page 4 - When the figs are cool enough to handle, put through a meat grinder or chop very fine in a chopping bowl.
Page 14 - Warm contents of one package of puffed rice in the oven, stirring constantly until it is thoroughly dry and crisp.

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