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The Market Place and the Consumer
Laws That Protect the Consumer in the Market Place
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amino acids baked beans beef beverage bone brands bread budget buffet butter cake calories cent cereals Cheddar cheese cheese chicken choices chops Coffee Milk color consumer contain convenience convenience foods cooking cost per serving cups cuts dessert diet dining dinner dishes dollars dry milk eaten eating eggs fish flatware flavor flour food plan fork fresh frozen fruits and vegetables grapefruit guests homemaker hostess ice cream ingredients kitchen label lamb low-cost plan margarine meal manager meat menu mixes niacin nonfat dry milk nutrients orange juice ounces package pasteurized peas persons plate pork potatoes poultry pound prepared priced process cheese protein purchased quantities retail roast salad sauce saucer sirloin steaks slices spending spoon standards standards of identity steaks sugar supermarket taste tender texture tomatoes tray U.S. Grade United States Department variety vitamin weight