16 pages matching pork cuts Fats in this book
Results 1-3 of 16
What people are saying - Write a review
We haven't found any reviews in the usual places.
Per capita food consumption index
Per capita consumption retail weight
44 other sections not shown
100.0 See footnotes ascorbic acid basis butter Fats butter Fruits capita consumption cereal laneous cessed Fresh Chocolate liquor Citrus CM CM CM CM st contributed by major Cyclamate dairy products deep yellow Dry and sweetpotatoes edible Eggs end of table eners Miscel equivalent excluding potatoes Dry exports fat pork cuts Fats and oils food Dark green Food energy food groups 1/—Continued footnotes at end frozen green and deep groups 1/—Continued Meat H 4J H CM H rH incl including fat pork including melons major food groups margarine ments MILI milk niacin NING Nt Nt PEANUTS Pi srcent pork cuts Fats poultry prod rcent Retail Farm Retail retail weight rH rH rH riboflavin Shallots sirup st st st SUPPLY AND UTILIZATION sweet sweeteners Table 28—Nutrients TARY thiamin TION stocks ucts USDA vitamin vitamin B12