E for additives: the best-selling, award winning definitive E number guide

Front Cover
Thorsons, 1987 - Health & Fitness - 384 pages
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The best consumer guide in Europe to additives in food providing you with all the facts to make informed decisions about what you buy. This book cracks the "E" number code and enables you to understand the list of additives that appear on the packs of the food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you.

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Contents

Foreword by Lord Enrols
7
Why Are There Still Secret Ingredients?
27
Flavourings
43
Copyright

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