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The Eclectic Indian
Breakfast and Light Meals
12 other sections not shown
arugula asafetida Asian baking beans bell pepper black salt boil bread canola oil cardamom cashews Chaat chopped cilantro chopped to taste Chutney cilantro cloves coarsely chopped color cooking covered cubes cumin cup 60 ml cups 500 ml dressing dried entree servings finely chopped fish flavor fruit garam masala garlic Garnish gas marks ghee gingerroot grains green Ground red pepper Heat oil ingredients jalapeno lightly browned lime juice mango marinade meal meat milk mixture moderate heat noodles olive oil pasta peanut peeled pizza polenta potatoes pound 250 g prepare Pullao quinoa recipe red chile red pepper refrigerator Remove from heat rice roasted Roma tomatoes salad sauce servings Note servings Serving Suggestions sesame oil shrimp side dish servings simmer skillet skillet over moderate soup spices spicy Sprinkle squash steamed stirring sugar sweet tablespoon 15 ml tamarind teaspoon 1 ml thinly sliced toasted tofu tomatoes turmeric vegetables yogurt