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Books Books 1 - 10 of 16 on Grey amber is the amber our author here speaks of, and melts like butter. It was....  
" Grey amber is the amber our author here speaks of, and melts like butter. It was formerly a main ingredient in every concert for a banquet ; viz. to fume the meat with, and that whether boil'd, roasted, or baked ; laid often on the top of a baked pudding... "
A Select Collection of Old Plays: Antiquary - Page 78
by Robert Dodsley, Isaac Reed - 1780
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Paradise Regain'd: A Poem, in Four Books. To which is Added Samson ..., Volume 1

John Milton - Literary Criticism - 1753 - 335 pages
...the following remarks upoft this paflage to Mr. Peck, which we will here tranfcribe. " Grey am" her is the amber our author here " fpeaks of, and melts like butter. " It was formerly a main ingre" client in every concert for aban" quet ; viz. to fume the meat " with, and that whether boiled,...
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Paradise Regain'd: A Poem, in Four Books. To which is Added Samson Agonistes ...

John Milton - 1785
...communicated the following remarks upon this paflage to Mr. Peck, which we. will here tranfcnbe. " Grey amber is the amber our author here fpeaks of,...formerly a main ingredient in every concert for a banquet ; vi2. to fume the meat with, and that whether boiled, roafted, or baked ; laid often on »he top of...
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The Ancient British Drama ...

Sir Walter Scott - English drama - 1810 - 614 pages
...passage to Mr Peck, which we will here transcribe. " Grey amber is the amber our author here speaks of, and melts like butter. It was formerly a main...viz. to fume the meat with, and that whether boil'd, roasted, or baked ; laid often on the top of a baked pudding ; which last I have eat of at an old courtier's...
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The Ancient British Drama ...

Sir Walter Scott - English drama - 1810 - 614 pages
...here transcnbe. " '.../; amber is the anihcr our author here speaki of, and melts like butter. It wan formerly a main ingredient in every concert for a banquet ; viz. to fume the ment with, and that whether boil'd, roasted, or baked ; laid often on the top of a bakrd pudding ,...
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The Poetical Works of John Milton: With Notes of Various Authors ..., Volume 3

John Milton - 1824
...here transcribe. " Grey amber • is the amber our author here ' speaks of, and melts like but' ter. It was formerly a main ' ingredient in every concert...a banquet; viz. to fume ' the meat with, and that whe' ther boiled, roasted, or baked ; ' laid often on the top of a ' baked pudding; which last ' I...
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Meister Franz Rabelais der arzeney doctoren Gargantua und Pantagruel aus dem ...

François Rabelais - 1839
...will here transcribe. ,,Grey amber is the amber our author here speaks of, and melts like butter. If was formerly a main ingredient in every concert for a 'banquet; viz. to fume the meat wilh, and that whether boil'd, roasted or baked; laid often ou the top of a baked pudding; — which...
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Dramatists of the Restoration: Shackerley Marmion

William Hugh Logan - English drama - 1875
...curious lady " supplied him these particulars : — "Grey amber is the amber our author here speaks of, and melts like butter. It was formerly a main...— viz., to fume the meat with, and that, whether invention more of my own ; for I will have all these descend from the top of my roof, in a throne,...
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The Dramatic Works of Shackerley Marmion

Shackerley Marmion - 1875 - 295 pages
...curious lady " supplied him these particulars : — "Grey amber is the amber our author here speaks of, and melts like butter. It was formerly a main...— viz., to fume the meat with, and that, whether invention more of my own ; for I will have all these descend from the top of my roof, in a throne,...
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A Select Collection of Old English Plays, Volume 13

Robert Dodsley, William Carew Hazlitt - English drama - 1875
...passage to Mr Peck, which we will here transcribe: "(ireii amber is the amber our author here speaks of, and melts like butter. It was formerly a main ingredient in every concert for a banquet — vi/.., to fume the meat with, and that whether boiled, roasted, or baked ; laid often on the top...
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The Dramatic Works of Shackerley Marmion

Shackerley Marmion - 1875 - 295 pages
...a curious lady " supplied him these particulars :—"Grey amber is the amber our author here speaks of, and melts like butter. It was formerly a main ingredient in every concert for a banquet,—viz., to fume the meat with, and that, whether invention more of my own; for I will have...
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