The Beach House Cookbook

Front Cover
Chronicle Books, Apr 14, 2005 - Cooking - 156 pages
2 Reviews
A great day at the beach calls for great foodespecially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa andvoil!instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, The Beach House Cookbook offers all the right ingredients for fabulous diningwith an ocean view.
  

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I made the key lime pie...the filling did not set... Even when i put it in the freezer! Very tastey but runny and i was embarrassed when i was serving it... Was something left out ?

Review: The Beach House Cookbook

User Review  - Lynne - Goodreads

There is just nothing new about the recipes. Read full review

Contents

INTRODUCTION
8
APPETIZERS FINGER FOODS
11
LowCountry Pickled Shrimp I 6 Shrimp Fritters with GingerSoy Dipping Sauce
12
Marinated Tuna with SesameBaked Wontons
17
Spicy Clam
18
Handmade Pita Crisps
19
Really Good Clams Casino
20
MiniCrab Cakes with Cherry Tomato Corn Salsa
22
Lobster Rolls
53
Shrimp Burgers with Chili Mayonnaise
54
Fried Oyster Rolls with Spicy Tartar Sauce
55
MAIN COURSES
57
Boiled Lobster with Drawn LemonCaper Butter
61
CornmealCrusted SoftShell Crabs with Red Pepper Tartar Sauce
62
Clam Fritters with TomatoCaper Sauce
64
Steamed Mussels in TomatoFennel Broth
67

Smoked Salmon Tartare with Dill Sauce
24
Smoked Trout Spread
26
Herbed White Bean Spread
27
Grilled Caponata
29
Spicy Grilled Chicken Satay
31
SOUPS CHOWDERS SANDWICHES
33
Farmers Market Vegetable Soup with Pesto Sauce
37
Creamy Carrot Chive Soup
39
Gazpacho with Grilled Shrimp Corn
40
TomatoBasil Soup with Mussels
41
Oyster Vegetable Bisque
43
Cool Clam Chowder
44
Shellfish Chowder
46
Red Clam Chowder
48
Lobster Corn Chowder
49
Chicken Salad Nicoise Sandwiches
50
Garlic Shrimp with Parsley Basil Sauce
68
Linguine with Spicy Red Clam Sauce
69
Spaghetti with Vongole Clam Sauce
71
Fried Flounder with Herbed Tartar Sauce
72
Red Snapper with Creamy TomatoBasil Sauce
74
Baked Trout with FennelWalnut Stuffing
75
Grilled Swordfish with Mango Salsa
76
Grilled Tuna with Pineapple Relish
78
CedarPlanked Salmon in LemonSoy Marinade
79
Thai Barbecued Chicken
80
CitrusGrilled Cornish Game Hens
82
Beach House Burgers
83
CountryStyle Ribs with Bourbon Barbecue Sauce
84
Grilled Herbed Sirloin Steak
86
Grilled Lamb Chops with Mint Pesto Sauce
87
Copyright

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About the author (2005)

Barbara Scott-Goodman is an author, art director, and designer of many cookbooks including The Garden Entertaining Cookbook (0-8118-2956-1). She lives with her family in Granite Springs, New York.

Rita Maas is a New York City based photographer specializing in food and still life. Her work has appeared in Gourmet, Parents, and Health magazines.

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