A Revolution Down on the Farm: The Transformation of American Agriculture Since 1929

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University Press of Kentucky, 2009 - History - 223 pages
6 Reviews

At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation.

Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture.

A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkinís lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores Americaís vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come.

Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

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Review: A Revolution Down on the Farm: The Transformation of American Agriculture Since 1929

User Review  - Jeff - Goodreads

Seriously boring writing style, but great content for someone who wants a summary of the entire agriculture industry from the last 100 years. Lots of emphasis on how fast the industry changed do to technology disruption (mostly mechanical) Read full review

Review: A Revolution Down on the Farm: The Transformation of American Agriculture Since 1929

User Review  - Louis Bouchard - Goodreads

This is a book on the evolution of American agriculture, including methods and the changing face of the agricultural market place. The book is a bit romantic, and the writing style is a bit dry. Read full review

About the author (2009)

Paul K. Conkin is Distinguished Professor Emeritus of History at Vanderbilt University. He is the author of numerous books, including The State of the Earth, The Southern Agrarians, and When All the Gods Trembled.

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