The Latin American kitchen: a book of essential ingredients with over 200 authentic recipes

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Kyle Cathie, 2006 - Cooking, Latin American - 240 pages
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Ranging from Mexico to Patagonia and the distinct island cultures of the Caribbean, renowned food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional recipes to provide an introduction to Latin American cuisine.

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Review: The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes

User Review  - Scottsdale Public Library - Goodreads

A wonderfully comprehensive look at Latin American cuisine, this book is a must-read for anyone interested in traditional dishes, cooking techniques and indigenous ingredients. Recipes, tutorials and ... Read full review

Contents

Section 1
29
Section 2
73
Section 3
95
Section 4
105
Section 5
113
Section 6
124
Section 7
129
Section 8
137
Section 9
149
Section 10
153
Section 11
167
Section 12
193
Section 13
207
Copyright

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