The Latin American kitchen: a book of essential ingredients with over 200 authentic recipes

Front Cover
Kyle Cathie, 2006 - Cooking - 240 pages
0 Reviews

What people are saying - Write a review

Review: The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes

User Review  - Scottsdale Public Library - Goodreads

A wonderfully comprehensive look at Latin American cuisine, this book is a must-read for anyone interested in traditional dishes, cooking techniques and indigenous ingredients. Recipes, tutorials and ... Read full review

Contents

Section 1
29
Section 2
73
Section 3
95
Section 4
105
Section 5
113
Section 6
124
Section 7
129
Section 8
137
Section 9
149
Section 10
153
Section 11
167
Section 12
193
Section 13
207
Copyright

Bibliographic information