Vegetarian cooking and vegetable classics

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Hermes House, 2008 - Cooking (Vegetables) - 512 pages
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User Review  - bfertig - LibraryThing

This is a very pretty book, but it is heavy and also often calls for rare vegetables. It has a good introduction to beans etc in the beginning. It tries to cram a lot of information in, and the font is on the small side, making it harder to read by glancing at it. Read full review

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