books.google.com - Thomas Keller, chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French...http://books.google.com/books/about/The_French_Laundry_cookbook.html?id=mk7t2MNQBbUC&utm_source=gb-gplus-shareThe French Laundry cookbook
