Julia Child: A Life (Google eBook)

Front Cover
Penguin, Apr 5, 2007 - Cooking - 208 pages
53 Reviews
With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nationís culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Childís unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiroís Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
  

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Review: Julia Child (Penguin Lives)

User Review  - Sylvia Johnson - Goodreads

A fairly quick read that offers some new information but is an excellent sketch. Read full review

Review: Julia Child (Penguin Lives)

User Review  - Von Schroeder - Goodreads

I enjoyed this book as much the second as the first time. Read full review

Contents

Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
SOURCES
ACKNOWLEDGMENTS
PERMISSIONS
Copyright

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About the author (2007)

Award-winning writer Laura Shapiro was at Newsweek for more than fifteen years. The author of Perfection Salad, she has written for many other publications, including The New York Times, Rolling Stone, Granta, and Gourmet.

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