books.google.com - Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Their award-winning Magnolia Grill has been featured in publications such as Bon Appetit, Food & Wine, the New York Times, and Southern Living. With...http://books.google.com/books/about/Not_Afraid_of_Flavor_Recipes_from_Magnol.html?id=muk9f6yjqYsC&utm_source=gb-gplus-shareNot Afraid of Flavor: Recipes from Magnolia Grill
