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sparklinga collection of fish seafood salads
healthboostinga collection of energizing salads
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arugula balsamic vinegar bell peppers bleu cheese boil broiler celery celery root chicken chives chopped fresh cilantro cilantro cold running water cubed cucumber diced Drain dressing 1 tbsp Drizzle extra virgin olive fava beans feta cheese finely chopped fish sauce flesh garlic garlic clove garnish green beans halved jar and shake large bowl large pan large serving lentils let cool lettuce mango mayonnaise melon minutes mussels oil 1 tbsp orange parsley peel pepper to taste pine nuts potatoes Preheat pumpkin radicchio red onion rind rinsed roast salad and serve salad bowl salad greens salad serves salt and pepper scallions screw-top jar season to taste seeded serve immediately serves 4 ingredients serving plates shrimp skillet small bowl spoon Sprinkle Stir sugar taste with salt tbsp balsamic vinegar tbsp chopped fresh tbsp extra virgin tbsp lemon juice tbsp olive oil tender thinly sliced tomatoes toss trimmed vinaigrette virgin olive oil watercress wedges