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Galatoire's:

Biography of a Bistro
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Garrett County Press, 2011 - Cooking - 371 pages
Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the internationally renowned restaurant, featuring rare photographs and fascinating stories that cut across the vast spectrum that populates the Gataloire's universe. Uncover the secrets of the restaurant s signature dishes, including Canap Lorenzo and Trout Marguery. Go backstage with Galatoire family members. Eavesdrop as business and political deals are cut in the glittering downstairs dining room. The story of Galatoire's is the story of New Orleans. Experience it within the four walls of one of the Crescent City's most treasured and enduring heirlooms.

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About the author (2011)

Marda Burton is a native of Laurel, Mississippi, who has lived in the French Quarter of New Orleans since 1986. She is a freelance writer/photographer of hundreds of magazine and newspaper features, travel editor and feature writer for Veranda Magazine, and a has contributed essays and short stories to several anthologies.

Dr. Kenneth Holditch is Research Professor Emeritus of American Literature at the University of New Orleans, where he taught for thirty-two years. A native of Mississippi, he is the founding editor of the Tennessee Williams Journal and author of numerous published short stories, poems, and essays. He is also the coauthor of Tenessee Williams and the South and gives literary walking tours of the French Quarter.

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