The Practical Housekeeper and Cyclopedia of Domestic Economy: Adapted to All Classes of Society and Comprising Subjects Connected with the Interests of Every Family . . . Five Thousand Practical Receipts and Maxims from the Best English, French, German and American Sources (Google eBook)
Florence K. Stanton
Keeler & Kirkpatrick, 1898 - Cookery - 621 pages
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allspice anchovies bacon bake beef black pepper boiling water bones bread bread-crumbs broth brown butter carrots cayenne cayenne pepper celery chopped clean cloves cold water color cook cover cream crumbs cutlets dish drachm dressed eggs fire fish flavor flour forcemeat four fowl fried gently glass glaze gravy half a pint half a pound hour jelly juice keep ketchup lard lemon let it boil liquor little salt mace meat milk minced minutes mushrooms mutton nutmeg onions ounces ounces of butter oven oysters parsley pepper and salt pickle piece of butter port wine powder pudding quantity quart quarter roast roll saltpetre sauce saucepan season serve shalot sieve simmer skim skin slices soup spoonful steak stew stewpan stir strain sugar sweet herbs table-spoonful teaspoonful tender thick thicken thin thyme veal vinegar warm wash white pepper wine yolks