Low Cholesterol Cuisine

Mabel Cavaiani

Contemporary Books, 1981 - Cooking - 282 pages

Abstract: Low cholesterol recipes, from appetizers to desserts, are listed in a comprehensive cookbook that provides a framework for new eating habits for the whole family. Foods with high fat contents are identified; items to avoid are listed along with acceptable substitutes. Each recipe concludes with a note explaining how sodium content may be minimized for those on sodium-restricted diets. (cs).

Contents

• Ingredients and Equipment: 1
• Meats: 31
• Poultry: 60
• Fish: 87
• Breads: 105
• Salads: 143
• Vegetables: 171
• Cakes Cookies and Frostings: 199
• Pies: 223
• Puddings and Sauces: 239
• Pancakes: 259

Bibliographic information

• Title: Low Cholesterol Cuisine
• Author: Mabel Cavaiani
• Publisher: Contemporary Books, 1981
• ISBN: 0809259451, 9780809259458
• Length: 282 pages
• Subjects: Cooking / Health & Healing / General; Cooking / Health & Healing / Low Cholesterol