Culinaria Italy: Pasta, Pesto, Passion

Front Cover
Claudia Piras
American Map Corporation, 2008 - Cooking - 496 pages
17 Reviews
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.

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Review: Culinaria Italy

User Review  - Goodreads

Italy's culture is a favorite of specialty publisher HF Ullman. They have wonderful, fully illustrated, affordable books on Italian cooking and Italian art history. Culinaria Italia is their Italian ... Read full review

Review: Culinaria Italy

User Review  - Italo Italophiles - Goodreads

Italy's culture is a favorite of specialty publisher HF Ullman. They have wonderful, fully illustrated, affordable books on Italian cooking and Italian art history. Culinaria Italia is their Italian ... Read full review

About the author (2008)

Claudia Piras studied philosophy and literature at university, and currently works in Berlin as an editor, author and translator.

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