Diet for a small planet

Front Cover
Ballantine Books, 1978 - Cooking - 410 pages
16 Reviews
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.

From inside the book

What people are saying - Write a review

User ratings

5 stars
4 stars
3 stars
2 stars
1 star

Review: Diet for a Small Planet

User Review  - Kendra - Goodreads

This book was excellent, but frustrating in the fact that a lot of the issues she wrote about 40 years ago are still problematic today. When I was reading it, the debate regarding food stamps was in ... Read full review

Review: Diet for a Small Planet

User Review  - Vampire-lk - Goodreads

Good book! The parts I read for my school assignment was very interesting! Lappé still remains on of the most known/assigned books on this subject according to my prof!! Read full review


Earths Labor Lost
A Protein Mythology
How Much Is Enough?

3 other sections not shown

Common terms and phrases

References to this book

All Book Search results »

Bibliographic information