The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-free Diet |
Contents
The Hidden Cost of Meat | 13 |
Do Unto Others | 23 |
Karma and Reincarnation | 37 |
Copyright | |
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½ cup ½ teaspoon ¼ cup add hing animals Bake balls basil leaves beans Bhagavad-gitā Bhaktivedanta Book Trust Bhaktivedanta Swami black pepper boil bowl combine bread crumbs carrots cashews cauliflower chapati coriander cornstarch cup chopped cup water cups grated curd deep frying devotion disease dough Drain Eggplant flesh flour garam masala ghee grains ground coriander Hare Krishna Heat ghee human ingredients ISKCON killing Kofta Kṛṣṇa consciousness lemon juice Lord Kṛṣṇa meat meat-eating medium heat milk mustard seeds offered to Kṛṣṇa Parmesan cheese parsley peas Personality of Godhead pinch of hing potatoes prasādam Preheat oven protein Rāma recipe rice salt 1 teaspoon saucepan Serve hot sesame oil Simmer skillet heat slaughter sliced sour cream soy sauce spices spinach spiritual Śrila Prabhupada Śrimad-Bhāgavatam Stir Stuffed Supreme Personality tablespoons tablespoons ghee teaspoon black pepper teaspoon salt tofu turbinado sugar turmeric Vedic vegetables vegetarian diet vegetarian food yoga yogurt zucchini