Native Harvests: American Indian Wild Foods and Recipes
Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.
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Review: Native Harvests: American Indian Wild Foods and RecipesUser Review - Linda Munro - Goodreads
I am not sure that anyone can truly claim they have read a recipe book, which is what this was. Although by looking cover to cover, I did find some interesting recipes and actual recipes ussed for ... Read full review
Review: Native Harvests: American Indian Wild Foods and RecipesUser Review - Kitchen Tourist - Goodreads
Unlike many other Native American cookbooks, this one begins with an understanding of the plants and moves to recipes later. It includes many plants you probably won't find at any grocery stores ... Read full review