The Williamsburg Art of Cookery: Or, Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient & Approv'd Recipes in Virginia Cookery...And Also a Table of Favorite Williamsburg Garden Herbs... (Google eBook)

Front Cover
Colonial Williamsburg, 1942 - Cooking - 276 pages
3 Reviews
These favorite "receipts" are known to have been used in Virginia households in the eighteenth and early nineteenth centuries. The Williamsburg Art of Cookery allows modern housewives to offer the same time-tested fare that pleased our ancestors.
  

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Review: The Williamsburg Art of Cookery

User Review  - Linda - Goodreads

I love to read old cookbooks and managed to find this little prize in a thrift shop awhile back. Not that I would try any of the recipes or receipts, viewing the text alone makes this book a little ... Read full review

Review: The Williamsburg Art of Cookery

User Review  - Tamara Gantt - Goodreads

To Make an Almond Pudding Take a pound of the best Jordan Almonds blanched in cold water, and beat very fine with a little Rose-water; then take a quart of Cream boiled with whole Spice, and taken out ... Read full review

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Contents

OF VIRGINIA HOSPITALITY
1
Observations upon Soups
6
Soups Sauces
8
Of Flesh Fish
30
Flesh Fish
34
Of BREAD
86
All Sorts of BREADS
88
Of GARDEN STUFF
101
CONFECTIONERY
154
All Sorts of Confectionery
155
Of CAKES
168
All Sorts of Cakes
169
Of DESSERTS
185
Deficits
188
Of HEALTH DRINKING
213
Caudles Punches Etc
216

Garden Stuff Salads
104
Of PASTRY
118
Of Preserving Pickling
131
Preserves Pickles
132
Favorite Williamfburg Garden Herbs
150
Of Christmas in VIRGINIA
233
For Christmas
239
THE INDEX
261
Copyright

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