Why Italians Love to Talk About Food (Google eBook)

Front Cover
Macmillan, Oct 13, 2009 - Cooking - 480 pages
9 Reviews

Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian “culinary code,” or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition.

In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world’s richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy’s culinary gifts.


  

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Review: Why Italians Love to Talk About Food

User Review  - Carrie - Goodreads

I wish I could give more insight, but I enjoyed about the first quarter of this book, and if you are at all interested in food, you will too. I hope to read the rest at a later date. Read full review

Review: Why Italians Love to Talk About Food

User Review  - Sashka Maximova - Goodreads

Italian culture and history through Italian cousine. Impossible to put down, great book. Read full review

Contents

Friuli Venezia Giulia
3
Veneto and the City of Venice
17
Trentino Alto Adige
34
Slow Food
63
Jews
78
Risotto
101
The Early Gifts from the Americas
117
Emilia Romagna
123
The Mediterranean Diet
232
Abruzzo and Molise
245
Campania and the City of Naples
265
Puglia
280
Basilicata
301
Calabria
317
Sicily
332
Totalitarianism
350

Calendar
143
Tuscany
159
Pasta
178
Preparation Methods
195
The Later Gifts from America
208
Joy
370
Sauces and Gravies for Pasta
383
Authors Bibliography
405
Translators Bibliography
425
Copyright

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About the author (2009)

Elena Kostioukovitch was born in Kiev in 1958, studied in Russia, and moved to Italy in 1988. She is an essayist, translator, and literary agent. Her 1988 translation of Umberto Eco’s The Name of the Rose was a literary sensation in Russia and led to a longtime collaboration with Eco. Since 1988, she has been the editor of the Russian series for Bompiani/RCS Publishers, and, since 1996, of a series from Edizioni Frassinelli. She isthe recipient of numerous prizes, including the Welcome Prize (2006), given by the Russian National Association of Restaurateurs. In 2006 Kostioukovitch published Perche agli Italiani piaci parlare del cibo (Why Italians Love to Talk About Food). A bestseller in Italy and Russia, the book received the Bancarella della Cucina award and the Chiavari Literary Award in 2007. Kostioukovitch lives with her husband and two children in Milan.

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