The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

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Broadway Books, 2006 - Cooking - 230 pages
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Rob Kaufelt, cheese purveyor to American’s top restaurants and owner of Murray’s Cheese—named the world’s best cheese store byForbesmagazine—guides us through the bewildering variety of cheeses available today in this entertaining and indispensable guide featuring:

*Descriptions of more than 300 cheeses from across America and around the world, including what to drink with each

*Suggested accompaniments for all the different styles and types of cheeses

*How to arrange cheese plates for dressed-up dinners or casual cheese tastings

*The best cheeses to serve before a meal, with a salad, or for a gooey grilled cheese sandwich

*Must-have lists: The Ten Most Intimidating Cheeses, Sexiest Cheeses, Cheeses to Eat Before You Die

*Answers to the most frequently asked questions about cheese

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The Murray's Cheese Handbook

User Review  - ghassler - Overstock.com

Excellent book for a cheese lover! I saw him on the Martha Show and promptly bought his book and cheese knives for my husband! Read full review

Review: The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

User Review  - Anthony - Goodreads

OMG! Its Cheese! No Wai! Read full review

About the author (2006)

In 1991, ROB KAUFELT bought the original Murray's Cheese Shop. He has since moved the store (just across the street) and ambitiously expanded it. A nationally recognized cheese expert, Rob has appeared on the Food Network and has been profiled in The New Yorker. He lives in New York City.

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