The America's Test Kitchen Cookbook

Front Cover
Cook's Illustrated Magazine
Boston Common Press, Oct 1, 2001 - Cooking - 352 pages
9 Reviews
The recipes, cookware ratings, and food tastings that entertain America each week on the public television series America's Test Kitchen will soon be available in the new America's Test Kitchen cookbook.

More than just a collection of recipes, this beautifully photographed book takes you inside the entire 2002 season of the America's Test Kitchen series. You will meet the cast -- through photographs, bios, and quotes from each member -- and will follow the America's Test Kitchen process, as Christopher Kimball and the rest of the cast identify a common cooking problem and then test dozens of variations to come up with the best methods for preparing recipes. Many of the most popular segments of the show, including the Science Desk, Equipment Corner, and Tasting Lab, have been brought to life with photos.

The America's Test Kitchen cookbook, with more than 200 recipes and dozens of beautiful photographs from the new hit television series, is sure to become an indispensable part of any cook's library.

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America's Test Kitchen Cookbook

User Review  - 9to5jan - Overstock.com

This is a great cookbook, lots of tips and recipes. Read full review

Review: The America's Test Kitchen Cookbook

User Review  - Michael Mark - Goodreads

Great book for all amateur cooking buffs! Read full review

About the author (2001)

Cook's Illustrated is one of today's most respected culinary magazines. It is based in Boston, Massachusetts.

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