Appetite for change: how the counterculture took on the food industry

Front Cover
Cornell University Press, 1989 - History - 316 pages
5 Reviews

From inside the book

What people are saying - Write a review

User ratings

5 stars
0
4 stars
3
3 stars
2
2 stars
0
1 star
0

LibraryThing Review

User Review  - mjgrogan - LibraryThing

I selected this book as yet another in a short line (very short) of food-related texts I occasionally check out with the faintest hope of informing better dietary choices (shall we say, itís a rather ... Read full review

User Review - Flag as inappropriate

After readig this book I asked myself the following:
Need to lose weight?
How to lose weight fast ?
How to lose weight in a week ?
And now ... read my successful story here
==>> http://herbsin.com/JennifersWeightLossDiary.html
Some excerpts from my diary:
- weight abdominal loss exercise rapid
- exercise equipment review
- body building posing suits
- what to eat on the atkins diet
- exercise tapes
Good Luck!
 

Contents

PREFACE
1
RADICAL CONSUMERISM
29
THE OPPOSITIONAL IDENTITY
43
Copyright

4 other sections not shown

Common terms and phrases

References to this book

All Book Search results »

About the author (1989)

Warren James Belasco is professor of American Studies at the University of Maryland, Baltimore County. He is also the author of Appetite for Change: How the Counterculture Took on the Food Industry.

Bibliographic information