Around the world in 450 recipes: delicious, authentic dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs

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Hermes House, 2008 - International cooking - 512 pages
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User Review  - CutestLilBookworm - LibraryThing

Top notch, intermediate level recipes from ALL around the globe. Color pictures on each page demonstrating specific techniques from the recipe as well as a finished dish. Each recipe includes a brief ... Read full review

Contents

Contents Introduction
6
Africa
8
China
42
Copyright

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