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60 F storage Absolute EtOH amylograph curves amylopectin amylose content blue large Brabender units Bud end butanol Campbell Soup Company Cereal Chem Cherokee Cherokee 60 F Cherokee variety color score colorimeter cooked potato dice cooking quality cream of potato Delus determine differences distilled water enzyme EtOH 5 minutes excessive translucency flask Food Res gelatinization harvest influence iodine Katahdin Leach lucency methanol method non-translucent samples non-translucent tubers paraffin percent EtOH phosphorus phosphorylase pith Plymouth 60 F Plymouth tubers Plymouth variety potassium iodide potato seedlings potato starch potato tissue potato tubers ppm 60 hrs processing refractometer rice Russet Burbank S P B scored for translucency screening shear press showed sloughing sodium hydroxide soluble solids Specific gravity starch fractions starch grains starch granules starch samples Stem end storage temperatures sucrose sugar swelling power trans translucency scores translucent and non-translucent translucent samples translucent tubers viscosity whole tuber xylene