Some factors influencing translucency in frozen cream of potato soup

Front Cover
Cornell Univ., 1967 - Cooking - 190 pages
0 Reviews

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

MATERIALS AND METHODS
13
GENERAL DISCUSSION AND CONCLUSIONS
69
BIBLIOGRAPHY
88

Common terms and phrases

Bibliographic information