Veganomicon: The Ultimate Vegan Cookbook (Google eBook)

Front Cover
Da Capo Press, 2007 - Cooking - 320 pages
489 Reviews
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes inVeganomiconhave been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, theVeganomiconincludes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: Autumn Latkes Samosa Stuffed Baked Potatoes Grilled Yuca Tortillas Baby Bok Choy with Crispy Shallots Chile-Cornmeal Crusted Tofu Po’ Boy Roasted Eggplant and Spinach Muffuletta Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette Acorn Squash, Pear and Adzuki Soup Tomato Rice Soup with Roasted Garlic and Navy Beans Asparagus and Lemongrass Risotto Almost All-American Seitan Pot Pie Hot Sauce-Glazed Tempeh Black Eyed Pea Collard Rolls Chocolate Hazelnut Biscotti Pumpkin Crumb Cake with Pecan Streusel
  

What people are saying - Write a review

User ratings

5 stars
280
4 stars
141
3 stars
50
2 stars
14
1 star
4

Great recipes and advice. - Goodreads
It looks faded and a bit hard to read. - Goodreads
Simple instructions, tested recipes, good taste. - Goodreads
All tasty recipes, with an easy layout. - Goodreads
Amazing selection, great recipes!!!! - Goodreads
I love the design and the pictures in the middle of it. - Goodreads

Review: Veganomicon: The Ultimate Vegan Cookbook

User Review  - Emily - Goodreads

This is not just a great vegan cookbook; it's a great cookbook in general. I am a sometimes vegan/vegetarian and when I do eat meat, I eat it on the side. I am always looking for great cookbooks that ... Read full review

Review: Veganomicon: The Ultimate Vegan Cookbook

User Review  - Sarah Marie - Goodreads

Would love more photos, this book has just a few! My favorite recipe is her tropical avocado salsa fresca with pineapple. Sounds strange but is so good. Sometimes I use mango instead of the pineapple ... Read full review

All 9 reviews »

Contents

INTRODUCTION xi
ABOUTTHE ICONS 1
KITCHEN EQUIPMENT 11
COOKING AND PREPPING TERMINOLOGY 18
HOW TO COOK A VEGETABLE 24
HOW TO COOK A GRAIN 37
SNACKS APPETIZERS LITTLE MEALS DIPS AND SPREADS 46
viii
BEANS 120
TOFU TEMPEH AND SEITAN 125
SOUPS 134
CASSEROLES 150
ONEPOT MEALS AND STOVETOP SPECIALTIES 169
Sautéed Seitan with Mushrooms and Spinach 187
xii
SAUCES AND FILLINGS 203

x
SALADS AND DRESSINGS 80
SAMMICHES 95
AND MATCH 104
GRAINS 114
BREADS MUFFINS AND SCONES 217
COOKIES AND BARS 232
DESSERTS 245
MENUS FOR THE MASSES 266
Copyright

Common terms and phrases

About the author (2007)

Isa Chandra Moskowitz is America’s most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA’s Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews’ Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York. Isa Chandra Moskowitz is America’s most popular vegan chef. She is the author of Vegan with a Vengeance, which won PETA’s Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of Vegan Cupcakes Take Over the World, winner of VegNews’ Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. They live in New York.

Bibliographic information