Craig Claiborne's Gourmet Diet
Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life.
Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ingredients, this book is sure to please both your taste buds and your doctor.
Finally, the right combination for good eating and good health!
"Craig Claiborne is the master gastronomist." -- Newsweek
From the Paperback edition.
23 pages matching chili in this book
Results 1-3 of 23
What people are saying - Write a review
LibraryThing ReviewUser Review - LibraryThing
A going away present from a neighbor in St Louis, when I moved to Charleston in 1981. I don't think I've ever opened this book, and it's really ratted up from all the moves. Maybe it's time to liberate it for someone else to try especially now as we declutter the house, preparing to put it on the market.
Review: Claiborne Gourmet DietUser Review - Goodreads
A going away present from a neighbor in St Louis, when I moved to Charleston in 1981. I don't think I've ever opened this book, and it's really ratted up from all the moves. Maybe it's time to ...
American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing ...
Rodman D. Starke,Mary Winston
No preview available - 1995
The Essential New York Times Cook Book: Classic Recipes for a New Century
No preview available - 2010