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Schaum's Outline of Microbiology 2/e (e-book)

 (Google eBook)
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McGraw Hill Professional, Jul 8, 2009 - Science - 464 pages
Confusing Textbooks? Missed Lectures? Not Enough Time?Fortunately for you, there's Schaum's Outlines. More than 40 million students have trusted Schaum's to help them succeed in the classroom and on exams. Schaum's is the key to faster learning and higher grades in every subject. Each Outline presents all the essential course information in an easy-to-follow, topic-by-topic format. You also get hundreds of examples, solved problems, and practice exercises to test your skills.This Schaum's Outline gives you:Practice problems with full explanations that reinforce knowledgeCoverage of the most up-to-date developments in your course fieldIn-depth review of practices and applicationsFully compatible with your classroom text, Schaum's highlights all the important facts you need to know. Use Schaum's to shorten your study time-and get your best test scores!Schaum's Outlines-Problem Solved.

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Contents

Chapter 1 Introduction to Microbiology
1
Chapter 2 The Chemical Basis of Microbiology
12
Chapter 3 Microbial Size and Microscopy
24
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About the author (2009)

I. Edward Alcamo is a professor of biology at the State University of New York at Farmingdale. He has taught at the college level for 30-plus years, specializing in microbiology for health science students. Dr. Alcamo has authored several books including Fundamentals of Microbiology, AIDS: The Biological Basis, The Microbiology Coloring Book, DNA Technology: The Awesome Skill, Anatomy and Physiology the Easy Way, and The Anatomy Coloring Workbook. He has also been honored for excellence in teaching by the State University of New York and the National Association of Biology Teachers. Dr. Alcamo is a member of numerous scientific organizations and a regular contributor to various scientific journals.
Jennifer Warner is an instructor of biology at the University of North Carolina, Greensboro. She is a coauthor of McGraw-Hill's MCAT and McGraw-Hill's PCAT.

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