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Reason for purchasing the microwave oven
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adprep advance preparation appliance changes in attention changes in food changes in habits cluster of independent code number coded response number Coefficients and F Consumer Microwave Oven convenience foods conventional heat source cooked conventionally Cornell University correlated creativity decreased dependence of satisfaction feelings food management activities food preparation foods cooked foods eaten Frequency of responses frozen foods group scoring habits and skills homemaker changes homemaker's increased independent variables interviewer Ithaca judgement kinds of utensils length of ownership Major Appliances Manual MARTHA VAN RENSSELAER meal preparation measures of satisfaction microwave cooking microwave oven owners number of family Number of respondents oven for thawing oven is convenient ovens and microwave percent purchasing the microwave questionnaire ratios for stepwise recipes reheating or cooking respondents indicated response categories responses for statements social class sources of information specify spent in meal standard deviation STATUTORY COLLEGE stepwise regression total number variables about homemaker vegetables