The Complete Vegetarian Handbook: Recipes and Techniques for Preparing Delicious, Healthy Cuisine
The Complete Vegetarian Handbook is one-stop shopping for the ever-increasing number of vegetarians-an all-inclusive guide to cooking and eating well. Kathy Farrell-Kingsley has filled her book with essential techniques and easy-to-follow instructions. She covers what staples to stock and how to store them and the best healthy cooking methods like stir-frying and steaming. Plus there are 75 tempting recipes from soups to desserts even novice cooks can prepare with ease. Whether part-time herbivore or full-time devotee, anyone interested in a vegetarian diet will want to sink their teeth into these pages.
What people are saying - Write a review
We haven't found any reviews in the usual places.
stocking the vegetarian pantry
meatless menu planning
20 minutes baking sheet beans beets bell pepper boil bread broccoli raab butter cheese chickpeas chile chile peppers chopped fresh cloves garlic color cook cool dish dough Drain dried eggplant eggs flavor flour freshly ground pepper fruit garlic ginger grains green onions grill herbs inch ingredients keep KITCHEN NOTES knife kudzu lemon juice liquid medium heat medium-high heat minced miso mixture mushrooms noodles nuts olive oil oven pasta pastry peel pizza polenta potatoes powder protein recipe Reduce the heat refrigerator remove rinse risotto roasted room temperature salads Salt and freshly salt and pepper sauce sea vegetables seeds serves simmer skillet skin slices slightly small bowl soak soups soy sauce soymilk spoon sprouts steam stems stir-fry Store sugar sweet syrup tablespoon olive oil tablespoons tamari teaspoon teaspoon salt tempeh tender texture tofu tomatoes varieties vegetarian vinaigrette vinegar vitamins wheat whole-wheat