Innovation in Food Science and Technology to Meet the Nutritional Needs: Proceedings of the Workshop, Bombay, November 10, 1979Protein Foods and Nutrition Development Association of India, 1980 - Food industry and trade - 94 pages |
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Association of India Bhulabhai Desai Road Bombay Britannia Industries calcium calories carbohydrates cereals CFTRI chickoo cholesterol Coeliac Coeliac disease consumer coronary cottonseed crispies diabetes dialysis dietary disease emulsions energy essential amino acids fatty acids feeding flavour FOOD SCIENCE Food Technology Foods and Nutrition formulation fructose glucose gluten groundnut groundnut protein guar gum high fibre human milk hydrolysates India infant foods Institute insulin intake intravenous Jaslok Hospital lactose intolerance levels lipid malnutrition metabolic nitrogen normal nutrients Nutrition Development Association nutritional needs obesity P. R. Krishnaswamy parenteral nutrition patients pectin Pochkhanawala population prepared problem programmes protein content Protein Foods protein isolate ragi requirements Road Bombay-400 saccharin Sadikot Shri T. S. Nagarajan sorbitol soya soybean special foods Srikantia sweet sweeteners Table tein tion toffee triglyceride Varadarajan vegetable proteins vitamin weaning foods wheat Workshop xylitol