Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
When you imagine the quintessential New York City restaurant, one name comes to mind: Alfred Portale's Gotham Bar and Grill. The same is true when you think of the top American restaurants:Gotham has been one of our most cherished culinary institutions for two decades.
Led by executive chef and co-owner Alfred Portale, Gotham has been honored with four consecutive New York Times three-star reviews and has resided among the Zagat Survey's top five New York City restaurants for more than ten years. Known for Portale's defining modern American cooking, impeccable service, and soaring space, Gotham was recently named "Most Outstanding Restaurant" in the nation by the James Beard Foundation.
But what does Portale cook when he's not working? In Alfred Portale Simple Pleasures, one of our most accomplished chefs invites you to taste the sublime and surprisingly easy-to-prepare, restaurant-quality dishes he serves to friends and family at home.
The 125 recipes include home versions of Gotham classics as well as new recipes straight from Portale's home kitchen. They're all simple enough for any home cook, and spectacular enough to impress anyone who tastes them.
At the center of Alfred Portale Simple Pleasures are elemental main courses such as Roast Cod with a New England Chowder Sauce, Filet Mignon with Madeira Sauce, and Sautéed Chicken Breasts with Button Mushrooms and Sage. Pick one, then build a meal by pairing it with recipes from the chapters of salads, starters, and small plates; soups, sandwiches, and pizzas; pasta and risotto; side dishes; and desserts.
Along with the recipes, Portale offers pairing suggestions for building a menu, variations for adapting recipes according to season and personal taste, and flavor-building instructions on how to accent a dish with extravagant extras such as caviar or everyday additions such as flavored oils. In other words, home cooks will learn how to add a Gotham-inspired twist to their own favorite recipes.
The supermarket-friendly dishes include modern classics such as Spicy Shrimp Salad with Mango, Avocado, and Lime Vinaigrette; Pumpkin and Caramelized Onion Soup with Gruyère and Sage; and Sautéed Spinach with Garlic, Ginger, and Sesame Oil. Alfred helps you transform everything from ordinary weekday lunches to Saturday night dinner parties into anything but ordinary.
Of course, no meal is complete without dessert, and Portale delivers sweet and sophisticated send-offs, including Lime Meringue Tarts, a simple Summer Plum Pudding, and an elegant Chocolate-Grand Marnier Cake.
Alfred Portale Simple Pleasures -- nothing could be simpler or more pleasurable.
What people are saying - Write a review
LibraryThing ReviewUser Review - LibraryThing
More user-friendly than a lot of my restaurant cookbooks. There's a nice chapter in the beginning describing some of the more exotic ingredients, complete with photos of the most common brands and information on where you're most likely to find them in the supermarket (or not). There are plenty of substitution options if the original ingredient is too difficult to find (or too expensive, sometimes). Most of the salads would make a lovely light meal all on their own. Only about 1/3 of the recipes have photos, and sometimes the dish in the photo used different prep techniques than what is given in the recipe. There are no wine pairing suggestions. Many of the desserts will conveniently last several days, allowing you to either make them ahead or to be able to eat them more than once, but somehow none of them really grabbed me.
Review: Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed ChefUser Review - Goodreads
One of my favorite cookbooks. The dishes are really easy to make and combine unexpected ingredients for delicious results. Not all recipes have photos, but I really like that he suggests other dishes ...
Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home
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No preview available - 2004