The Tempeh Cookbook (Google eBook)

Front Cover
Book Publishing Company, Jan 1, 1989 - Cooking - 96 pages
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Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
  

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Contents

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