Fluffy Fruit Gelatin 1 cup cooked or canned peaches with syrup 1 package red gelatin (3 oz.) 1 cup boiling water Blend fruit with syrup at high speed until smooth. Pour pureed fruit back into measuring cup and add enough syrup or water to make one cup....
Eating Hints: Recipes and Tips for Better Nutrition During Cancer Treatment - Page 69
edited by - 1990 - 86 pages
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