Making Fast Food: From the Frying Pan Into the Fryer

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McGill-Queen's Press - MQUP, 1996 - Business & Economics - 225 pages
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Ester Reiter worked full-time at a Burger King outlet for ten months gathering information for this study. In Making Fast Food she shares her experiences and analyses the profound effect the fast food industry has had on women's work, youth employment, the labour movement, the family, and the community. Family life, for example, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace.

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I didn't think that this book was very accurate at all. I found it very boring and never finished reading it . I do not suggest anyone to read this book. The funny thing is I skimmed through it and ask myself why in the world would anyone want to read this?



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