Barbecue cook book

Front Cover
Lane Pub. Co., 1986 - Cooking - 96 pages
1 Review
Offers advice for cooking on all types of grills including gas and electric, explains the fine points of barbecuing, the use of mesquite and other aromatic woods, and smoke cooking and includes grill times, technique charts, and party menus

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Review: Barbecue Cookbook

User Review  - Doris Pearson - Goodreads

This copy was printed in 1975. Read full review

Contents

Barbecuing Basics
4
Beef
18
Lamb
34
Copyright

5 other sections not shown

Common terms and phrases

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