From Basic Apple to Four and Twenty Blackbirds It's as Easy as Pie

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Atheneum, 1984 - Cooking - 426 pages
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Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies

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Contents

INTRODUCTION
3
THE BASICS OF PASTRYMAKING
33
PASTRY RECIPE COLLECTION
59
Copyright

17 other sections not shown

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About the author (1984)

Susan G. Purdy, CCP, bakes for her family at home in Litchfield County, Connecticut. Purdy's Have Your Cake and Eat It, Too earned the IACP/ Julia Child Cookbook Award and Let Them Eat Cake was nominated for a 1998 James Beard Award. Purdy teaches baking at cooking schools across the country and in France, and she writes about des-serts for many national magazines.

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