Meat Cook BookOver 400 recipes for cooking cuts of pork, beef, fish, lamb, and veal, as well as instructions on meat salads. Includes time-tables for broiling and cooking various cuts. Many color photos. |
Contents
Buying and storing meat | 8 |
Meat cookeryeasytofollow steps | 14 |
Beef cook to a T carve to perfection | 20 |
Copyright | |
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1-pound 1/4 cup chopped 1/4 teaspoon ½ cup chopped ½ teaspoon ¼ cup 15 minutes 30 minutes 8-ounce American cheese bacon Bake in moderate baking dish barbecue bay leaf boiling bouillon cube Braise Broil brown sugar butter or margarine casserole catsup celery chicken chilled clove garlic Combine cornstarch Cover cubes cup chopped onion cup diced cup milk cup water drained enriched flour garlic gravy green pepper hot fat inches from heat ingredients lamb lemon juice liquid low heat mayonnaise melted butter minced mixture moderate oven 350 monosodium glutamate mushrooms oregano package pan-broil pan-fry paprika Parmesan cheese parsley pork potatoes recipe ribs rice roll salad oil salt and pepper salt Dash pepper servings shrimp simmer skewers skillet slices slow oven 325 soup sour cream spoon Sprinkle steak stew stuffing Tabasco sauce tablespoons tablespoons butter teaspoon pepper teaspoon salt Dash tender tomato sauce turkey veal vinegar Worcestershire sauce