Meat Cook Book

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Meredith Press, 1965 - Cookery (Meat) - 160 pages
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Over 400 recipes for cooking cuts of pork, beef, fish, lamb, and veal, as well as instructions on meat salads. Includes time-tables for broiling and cooking various cuts. Many color photos.

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Contents

Buying and storing meat
8
Pork lavorrieh full of vitamins
36
Lamb puts Spring in your meals all year round
52
Copyright

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