The Potato Book |
Contents
Foreword by Truman Capote | 7 |
A Brief History | 9 |
How to Buy Potatoes | 15 |
Copyright | |
18 other sections not shown
Common terms and phrases
½ cup chopped 15 minutes 20 minutes 350 degree oven 400 degrees add potatoes Amagansett baking potatoes baking powder Beat egg beaten black pepper Boil potatoes bowl bread crumbs Bridgehampton brown casserole celery cheese chives chopped onion chopped parsley cloves cooked cup butter cup milk cup sifted cup sugar cup water cups flour diced dough drain egg whites egg yolks finely chopped garlic grated greased inch ingredients leftover mashed potatoes medium potatoes melted butter olive oil omelet one-half cup one-quarter oregano ounces paprika parsley peel and mash peeled and sliced pepper to taste player potatoes 1 cup potatoes ½ pounds potatoes Put potatoes quart Raclette raw potato recipe roll Sag Harbor Sagaponack salt ½ teaspoon salt and pepper sauce saucepan sausage Saute onion season to taste shortening sifted flour simmer skillet sour cream Sprinkle stir tablespoons tablespoons butter teaspoon salt tender vegetable vinegar