Understanding Nutrition.Thomson Learning, 2001 |
Contents
An Overview of Nutrition | 1 |
Planning A Healthy Diet | 7 |
Chapter | 13 |
Copyright | |
15 other sections not shown
Common terms and phrases
2002 Wadsworth Group absorption adverse drug events alcohol amenorrhea amino acids balance behavior blood body composition body fat body weight body's bone calcium Canadian cancer carbohydrate cells changes CHAPTER STUDY QUESTIONS cholesterol Classroom Activity consume deficiency density DEXA diabetes diet dietitian digestive drinks effect energy intake enzymes factors fat intake fatty acids female athlete female athlete triad fiber folate food energy food groups Food Guide food intake fruits glucose glycogen Handout Health Canada Health Eating heart disease Highlight hormones hydrostatic weighing increased infant intestine iron juice kcalories Kittler & Sucher labels Lecture Enrichment lipids liver malnutrition meals meat metabolism milk monosaccharides needs niacin nutrients nutrition nutrition education obesity osteoporosis overweight percent physical activity population pregnancy protein quiz Recommended Intakes risk role sodium starch sugar supplements Terms/Overheads/Handouts TEXT CHAPTER STUDY Toxicity transtheoretical model triglycerides vegetables vitamin B12 vitamin D weight loss women zinc