Herb Gardening in Five SeasonsLore, culture, identification, garden plans, and recipes for using herbs in the kitchen, making potpourri, spice wreaths, etc. |
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Allium anise apple artemisia autumn Bake basil blooms blossoms border bowl butter calendula Caprilands caraway cheese chervil chives Christmas cloves clump color cool coriander Costmary cover cream Culture cup chopped cut back decorative dill dried early flavor flowers foliage fragrant fresh garlic geranium graveolens gray green greenhouse ground grow Hardy perennial harvest herb garden herbal inches jelly keep lavender leaf leaves lemon balm lemon verbena lovage marjoram medicinal mints mixture mugwort mulch nutmeg odor officinalis onion orange oregano orris root parsley Pelargonium peppermint pineapple plants pomander potpourri purple root rose geranium rosemary sage salad salad burnet salt santolina savory scented geraniums season seedlings sliced soil sorrel soup southernwood Sow seeds spearmint spices spring stems summer sweet woodruff tablespoons tansy tarragon teaspoon thyme tree vulgaris well-drained window wine winter winter savory wormwood wreath